Pacific Gold Australia, Macadamia, Bundaberg
Processing

Macadamia processing entails –

Drying nuts down to below 1.8% kernel moisture

Sizing the Nut in Shell

Cracking the nuts that are sized, using a combination of both McKee and Jesse Crackers

Sorting the shell from the kernel, by aspiration

Sorting damaged or unsound kernel from premium product through Colour Sorters

Grading kernel into different style sizes

Hand Sorting by trained staff

Packaging raw kernel into 10.00KG or 11.34KG boxes

Salting and/or Roasting kernel through our state of the art Roaster

Storage until the bulk product is purchased for delivery