We endeavour to supply only the finest quality macadamias. Our processing facilities meet stringent ‘Australian Food Standard’ requirements.
All incoming Nut-In-Shell (NIS) is sampled, and tested for quality, prior to processing. Maximum thresholds for the presence of foreign matter, mould, discoloration, insect damage, germination, and immaturity are strictly monitored.
Subsequently, kernel that passes through the facility for grading to specification, sorting and/or roasting, is also uniformly sampled and checked at regular intervals in the processing chain, and prior to being dispatched to customer’s, for microbiological contaminants.